Pesto-Olive Chicken

  Chicken & Turkey

Give weeknight dining a lift with this hearty, dressed-up chicken entree. You'll find many of the ingredients right in your pantry.

Pesto-Olive Chicken

Average Rating: 4.461538

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 cup prepared pesto
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 1 can (4-1/2 ounces) chopped ripe olives
  • 1 cup shredded provolone cheese

Instructions

  • 1. Preheat oven to 400°. Flatten chicken slightly. Place in an ungreased 13x9-in. baking dish. Spoon pesto over chicken; top with mushrooms and olives.
  • 2. Bake, uncovered, 15-18 minutes or until a thermometer reads 165°. Sprinkle with cheese; bake 1-2 minutes longer or until cheese is melted.

Nutrition Facts

1 each: 490 calories, 29g fat (10g saturated fat), 124mg cholesterol, 1117mg sodium, 8g carbohydrate (1g sugars, 3g fiber), 49g protein.

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