Pepperoni Extreme Dip

Appetizers

Take just 10 minutes to prep, and in a few short hours, your slow cooker will have you serving up a party-worthy appetizer to your hungry bunch, no problem!

Average Rating: 4

TOTAL TIME: Prep: 10 min. Cook: 3 hours
YIELD: 2-1/4 quarts.

Ingredients

4 cups shredded cheddar cheese
3-1/2 cups spaghetti sauce
2 cups mayonnaise
1 package (8 ounces) sliced pepperoni, chopped
1 can (6 ounces) pitted ripe olives, chopped
1 jar (5-3/4 ounces) sliced green olives with pimientos, drained and chopped
Tortilla chips

Instructions

1. Combine the first six ingredients in a 4-qt. slow cooker coated with cooking spray. Cover and cook on low for 3 hours or until cheese is melted, stirring halfway through cooking. Serve with tortilla chips.

Nutrition Facts

1/4 cup (calculated without tortilla chips): 188 calories, 17g fat (5g saturated fat), 19mg cholesterol, 449mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 5g protein.