Pecan Pie Cobbler

  Desserts

I couldn't find a recipe, so I took it upon myself and devised this amazing dessert that combines the ease of a cobbler and the rich taste of pecan pie. It tastes even better with ice cream or whipped topping.

Pecan Pie Cobbler

Average Rating: 4.75

TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
YIELD: 12 servings.

Ingredients

  • 1/2 cup butter, cubed
  • 1 cup plus 2 tablespoons all-purpose flour
  • 3/4 cup sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups coarsely chopped pecans
  • 1 cup packed brown sugar
  • 3/4 cup brickle toffee bits
  • 1-1/2 cups boiling water
  • Vanilla ice cream, optional

Instructions

  • 1. Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan in oven 3-5 minutes or until butter is melted. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined.
  • 2. Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.

Nutrition Facts

1 serving: 411 calories, 23g fat (8g saturated fat), 26mg cholesterol, 327mg sodium, 51g carbohydrate (41g sugars, 2g fiber), 3g protein.

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