Average Rating: 3.5TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
YIELD: 4 dozen.Ingredients
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon vinegar
- 1/8 teaspoon salt
- 2 cups confectioners' sugar
- 1-1/2 cups chopped pecans
Instructions
- 1. In a large bowl, beat the egg whites, vanilla, vinegar and salt on medium speed until soft peaks form. Gradually add confectioners' sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in pecans.
- 2. Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets.
- 3. Bake at 300° for 15-20 minutes or until firm to the touch and lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts
1 meringue: 46 calories, 3g fat (0 saturated fat), 0 cholesterol, 8mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein.
Diabetic Exchanges: 1/2 starch, 1/2 fat.
