Average Rating: 0TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 1 dozen.Ingredients
- 12 bacon strips
- 1/4 cup packed brown sugar
- 1/4 cup finely chopped pecans
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon pepper
Instructions
- 1. Preheat oven to 375°. Place bacon in a single layer in a foil-lined 15x10x1-in. baking pan. Bake until lightly browned, 16-18 minutes.
- 2. Remove bacon from pan. Discard drippings from pan, wiping clean if necessary.
- 3. In a shallow bowl, mix remaining ingredients. Dip both sides of bacon in brown sugar mixture, patting to help coating adhere; return to pan.
- 4. Bake until caramelized, 8-10 minutes longer. Remove immediately from pan.
Nutrition Facts
1 bacon strip: 142 calories, 12g fat (4g saturated fat), 18mg cholesterol, 186mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 4g protein.