Pear Harvest Salad

  Lunch

We came up with this delicious salad trying to use up leftover turkey after Thanksgiving. We think you'll love it, too!

Pear Harvest Salad

Average Rating: 5

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.

Ingredients

  • 6 tablespoons cider vinegar
  • 1/4 cup olive oil
  • 3 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 packages (5 ounces each) spring mix salad greens
  • 4 cups cubed cooked turkey breast
  • 2 medium pears, sliced
  • 1 medium ripe avocado, peeled and cubed
  • 1/2 cup pomegranate seeds
  • 1/2 small red onion, thinly sliced
  • 1/2 cup crumbled blue cheese
  • 1/2 cup honey-roasted sliced almonds

Instructions

  • 1. In a large bowl, whisk the first six ingredients. Add the greens, turkey, pears, avocado, pomegranate seeds and red onion; toss to coat. Sprinkle with cheese and almonds. Serve immediately.

Nutrition Facts

1 serving: 438 calories, 23g fat (4g saturated fat), 89mg cholesterol, 549mg sodium, 26g carbohydrate (18g sugars, 5g fiber), 34g protein.

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