Average Rating: 5TOTAL TIME: Prep: 35 min. Bake: 10 min./batch + cooling
YIELD: about 11 dozen.Ingredients
- 2-1/2 cups butter, softened
- 1/2 cup creamy peanut butter
- 2 cups sugar
- 2 cups packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 6 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 2 cups semisweet chocolate chips
- 1-2/3 cups (11 ounces) peanut butter and milk chocolate chips
- 1 cup quick-cooking oats
Instructions
- 1. Preheat oven to 375°. Cream butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. In a separate bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture.
- 2. Stir in chips and oats. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 9-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts
1 cookie: 109 calories, 6g fat (3g saturated fat), 16mg cholesterol, 93mg sodium, 14g carbohydrate (8g sugars, 0 fiber), 1g protein.