Peach Gelatin Salad

  Salads

My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a little crunch.

Peach Gelatin Salad

Average Rating: 5

TOTAL TIME: Prep: 15 min. + chilling
YIELD: 8 servings.

Ingredients

  • 1 can (29 ounces) sliced peaches, drained
  • 1-1/2 cups boiling water
  • 2 packages (3 ounces each) lemon gelatin
  • 1 can (12 ounces) ginger ale, chilled
  • 1/3 cup chopped walnuts, toasted

Instructions

  • 1. Arrange half of the peach slices in a 6-cup ring mold coated with cooking spray. In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve.
  • 2. Stir in ginger ale. Pour half of the mixture over peaches; sprinkle with walnuts. Refrigerate 30 minutes or until set but not firm. Let remaining gelatin mixture stand at room temperature.
  • 3. Carefully arrange remaining peach slices over gelatin in mold. Spoon remaining gelatin mixture over top. Refrigerate until firm. Unmold onto a serving plate.

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