Average Rating: 4.722222TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 12 servings.Ingredients
- 6 cups sliced peeled ripe peaches
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon ground cinnamon
TOPPING: - 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 large egg, room temperature, lightly beaten
- 1/2 cup butter, melted and cooled
- Vanilla ice cream, optional
Instructions
- 1. Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. Dutch oven, cast iron pan or 2-1/2-qt. ovenproof baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches.
- 2. Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping.
- 3. Bake 35-40 minutes. If desired, serve with ice cream.
Nutrition Facts
1 serving: 237 calories, 8g fat (5g saturated fat), 38mg cholesterol, 167mg sodium, 40g carbohydrate (28g sugars, 2g fiber), 2g protein.