Peach Cobbler Dump Cake

  Desserts

This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden.

Peach Cobbler Dump Cake

Average Rating: 4.461538

TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 15 servings.

Ingredients

  • 2 cans (15 ounces each) sliced peaches in extra-light syrup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 package yellow cake mix (regular size)
  • 3/4 cup sliced almonds
  • 1/2 cup cold butter

Instructions

  • 1. Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds.
  • 2. Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts

1 serving: 234 calories, 11g fat (5g saturated fat), 16mg cholesterol, 242mg sodium, 34g carbohydrate (22g sugars, 1g fiber), 2g protein.

Tags