Pea ‘n’ Cheese Salad

  Lunch

Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined with romaine leaves, then garnish it with radish roses.

Pea ‘n’ Cheese Salad

Average Rating: 4.75

TOTAL TIME: Prep: 10 min. + chilling
YIELD: 8 servings.

Ingredients

  • 4 cups frozen peas (about 16 ounces), thawed
  • 1 cup chopped celery
  • 2 hard-boiled large eggs, chopped
  • 1/4 cup chopped green onions
  • 1 cup cubed cheddar cheese
  • 1/2 cup thinly sliced radishes or 1 jar (2 ounces) pimientos, drained
  • 1 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 1 teaspoon sugar
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground mustard

Instructions

  • 1. In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.

Nutrition Facts

3/4 cup: 325 calories, 27g fat (7g saturated fat), 65mg cholesterol, 574mg sodium, 12g carbohydrate (6g sugars, 3g fiber), 9g protein.

Tags