Average Rating: 4.666666TOTAL TIME: Prep: 15 min. Cook: 1 hour
YIELD: 16 servings.Ingredients
- 2 pounds smoked sausage links
- 1 bottle (8 ounces) Catalina salad dressing
- 1 bottle (8 ounces) Russian salad dressing
- 1/2 cup packed brown sugar
- 1/2 cup pineapple juice
- Sliced green onions, optional
Instructions
- 1. Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings.
- 2. Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. If desired, sprinkle with green onions.
Nutrition Facts
2 sausage pieces: 306 calories, 22g fat (7g saturated fat), 38mg cholesterol, 1008mg sodium, 18g carbohydrate (16g sugars, 0 fiber), 8g protein.
