Party Meatballs

Appetizers

These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties.

Average Rating: 4.2

TOTAL TIME: Prep: 40 min. Bake: 15 min.
YIELD: about 5 dozen.

1. In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix lightly but thoroughly.
2. With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels.
3. Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes.