Pad Thai Pizza

  Pizza

A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You’ll love the slightly spicy peanut sauce and yummy toppings.

Pad Thai Pizza

Average Rating: 4.333333

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 pieces.

Ingredients

  • 1 tube (11 ounces) refrigerated thin pizza crust
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon Thai chili sauce
  • 1 teaspoon honey
  • 2 cups shredded rotisserie chicken
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded carrot
  • 1/3 cup bean sprouts
  • 1/4 cup chopped salted peanuts
  • 1/4 cup minced fresh cilantro
  • 2 green onions, thinly sliced

Instructions

  • 1. Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 5-6 minutes or until edges are lightly browned.
  • 2. Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat.
  • 3. Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients.

Nutrition Facts

1 piece: 376 calories, 16g fat (5g saturated fat), 52mg cholesterol, 724mg sodium, 32g carbohydrate (7g sugars, 2g fiber), 26g protein.

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