Oreos and Candy Cane Chocolate Bark

  Desserts

There are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. We keep a big supply ready for gift-giving.

Oreos and Candy Cane Chocolate Bark

Average Rating: 4.4

TOTAL TIME: Prep: 15 min. + chilling
YIELD: about 1-1/2 lbs.

Ingredients

  • 2 packages (10 ounces each) dark chocolate chips
  • 10 candy cane or chocolate mint creme Oreo cookies, split and chopped
  • 1/3 cup white baking chips
  • 1/8 teaspoon peppermint extract
  • 2 candy canes, crushed

Instructions

  • 1. Line a 15x10x1-in. baking pan with parchment. In the top of a double boiler or a metal bowl over hot water, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan.
  • 2. Microwave white baking chips on high until melted, stirring every 30 seconds. Stir in extract. Drizzle over dark chocolate mixture; sprinkle with crushed candy canes. Cool. Refrigerate until set, about 1 hour.
  • 3. Break into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 158 calories, 9g fat (6g saturated fat), 1mg cholesterol, 36mg sodium, 21g carbohydrate (18g sugars, 2g fiber), 2g protein.

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