Orange Fluff Salad

  Salads

My sister gave me this fluffy salad recipe that whips up in a jiffy. Unlike many gelatin recipes, there's no need to have the salad set for hours, so it's great for unexpected company.

Orange Fluff Salad

Average Rating: 5

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.

Ingredients

  • 1 cup sour cream
  • 1 package (3 ounces) lemon gelatin
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1 can (21 ounces) pineapple tidbits, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Pastel miniature marshmallows, optional

Instructions

  • 1. Place sour cream in a large bowl. Sprinkle with gelatin and stir until blended. Fold in the oranges, pineapple and whipped topping. Sprinkle with marshmallows if desired.

Nutrition Facts

1 cup (calculated without marshmallows): 225 calories, 9g fat (8g saturated fat), 19mg cholesterol, 44mg sodium, 30g carbohydrate (26g sugars, 1g fiber), 2g protein.

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