Open-Faced Roast Beef Sandwiches

Lunch

Arugula brings the zing in this recipe for eight "half" sandwiches. I serve four people because most who taste them want another.

Average Rating: 5

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.

Ingredients

1 pound sliced deli roast beef
8 slices ciabatta bread (1/2 inch thick)
2 cups fresh arugula
2 cups torn romaine
4 teaspoons olive oil
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1-1/2 teaspoons prepared horseradish

Instructions

1. Place roast beef on ciabatta slices. In a large bowl, combine arugula and romaine. In a small bowl, whisk remaining ingredients until blended. Drizzle over greens; toss to coat. Arrange over beef; serve immediately.

Nutrition Facts

1 open-faced sandwich: 150 calories, 5g fat (1g saturated fat), 32mg cholesterol, 422mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 14g protein.
Diabetic Exchanges:
2 lean meat, 1 starch, 1/2 fat.