Onion Pie

  Side Dishes

My grandmother and mother always make onion pie during the holidays, but it's good anytime. This is a savory side dish that you can serve with almost any meat or main course. It's especially good with roast beef.

Onion Pie

Average Rating: 4.75

TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 8 servings.

Ingredients

  • 6 to 8 medium onions, thinly sliced
  • 2 tablespoons canola oil
  • 6 large eggs
  • 1 cup soft bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup minced fresh parsley

Instructions

  • 1. In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions.
  • 2. Place in a greased 10-in. pie plate. Bake at 350° until a knife inserted in the center comes out clean, 35-40 minutes.

Nutrition Facts

1 piece: 170 calories, 9g fat (3g saturated fat), 163mg cholesterol, 176mg sodium, 14g carbohydrate (8g sugars, 3g fiber), 9g protein.

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