Average Rating: 4.573529TOTAL TIME: Prep: 25 min. Bake: 45 min.
YIELD: 8 servings.Ingredients
- 7 cups thinly sliced peeled tart apples (about 7 medium)
- 1 cup sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- Dash salt
- 1/4 cup water
- 1 package (9 ounces) yellow cake mix
- 3/4 cup quick-cooking oats
- 1/3 cup butter, softened
- 1/4 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Vanilla ice cream
Instructions
- 1. Place apples in a greased 2-1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples.
- 2. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.
Nutrition Facts
1 each: 394 calories, 10g fat (6g saturated fat), 20mg cholesterol, 335mg sodium, 76g carbohydrate (56g sugars, 2g fiber), 2g protein.
