Nutty Rice Krispie Cookies

My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun!

Nutty Rice Krispie Cookies

Average Rating: 5

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: about 2 dozen.

Ingredients

  • 1 package (10 to 12 ounces) white baking chips
  • 1/4 cup creamy peanut butter
  • 1 cup miniature marshmallows
  • 1 cup Rice Krispies
  • 1 cup salted peanuts

Instructions

  • 1. In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.

Nutrition Facts

1 cookie: 127 calories, 8g fat (3g saturated fat), 2mg cholesterol, 49mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 3g protein.