No-Fuss Avocado Onion Salad

  Salads

My mother, Nena, grew up in Cuba and learned many styles of cooking. She had a knack for making something incredibly simple taste amazing. This salad is proof. By itself, the dressing is really tart, but add the avocados and onions and it's the perfect complement.

No-Fuss Avocado Onion Salad

Average Rating: 4.692307

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 12 servings.

Ingredients

  • 3 medium ripe avocados, peeled and thinly sliced
  • 1 large sweet onion, halved and thinly sliced
  • 1/3 cup olive oil
  • 1/4 cup stone-ground mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon honey

Instructions

  • 1. Arrange avocado and onion slices on a large platter. In a small bowl, whisk remaining ingredients; drizzle over salad. Serve immediately.

Nutrition Facts

1 serving: 147 calories, 13g fat (2g saturated fat), 0 cholesterol, 108mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 1g protein.
Diabetic Exchanges:
2 fat, 1/2 starch.

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