Average Rating: 3.5TOTAL TIME: Prep: 45 min. + chilling
YIELD: 12 servings.Ingredients
- 2 cups graham cracker crumbs
- 2/3 cup butter, melted
- 1/3 cup sugar
FILLING:- 1 envelope unflavored gelatin
- 3 tablespoons cold water
- 2 packages (8 ounces each) cream cheese, softened
- 1-1/3 cups sugar
- 1 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 1/2 large mango, peeled and cubed (about 3/4 cup)
- 4 fresh strawberries, chopped
GLAZE:- 1 envelope unflavored gelatin
- 3 tablespoons plus 1/2 cup cold water, divided
- 1/2 large mango, peeled and cubed (about 3/4 cup)
- Optional: Whipped cream, mango pieces and sliced strawberries
Instructions
- 1. In a small bowl, mix crumbs, butter and sugar. Press onto bottom and 1 in. up sides of a greased 8-in. springform pan.
- 2. For filling, in a microwave-safe bowl, sprinkle gelatin over cold water; let stand 1 minute. Microwave on high for 10-20 seconds or just until water is warm but not hot. Stir and let stand until gelatin is completely dissolved, about 1 minute. Cool until partially set.
- 3. In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in cream, vanilla and gelatin mixture until blended. Fold in mango and strawberries. Pour over crust. Refrigerate while preparing glaze.
- 4. For glaze, in another microwave-safe bowl, sprinkle gelatin over 3 tablespoons cold water; let stand 1 minute. 10-20 seconds or just until water is warm but not hot. Stir and let stand until gelatin is completely dissolved, about 1 minute. Cool until partially set. Meanwhile, place mango and remaining 1/2 cup water in a food processor; process until pureed. Stir in gelatin mixture; pour over filling. Refrigerate, loosely covered, overnight.
- 5. Loosen sides from pan with a knife. Remove rim from pan. If desired garnish with whipped cream, additional mango pieces and strawberry slices.
Nutrition Facts
1 slice: 495 calories, 32g fat (19g saturated fat), 88mg cholesterol, 285mg sodium, 48g carbohydrate (38g sugars, 1g fiber), 5g protein.
