Average Rating: 5TOTAL TIME: Prep: 10 min. Cook: 15 min. + cooling
YIELD: 3 dozen.Ingredients
- 4-1/2 cups Rice Krispies
- 3-1/4 cups quick-cooking oats
- 1/2 cup cornflakes
- 1/2 cup sweetened shredded coconut
- 1/2 cup butter, cubed
- 1 package (16 ounces) miniature marshmallows
- 1/4 cup honey
- 1/2 cup M&M's minis
- 1/4 cup raisins
Instructions
- 1. Grease a 15x10x1-in. pan. In a large bowl, combine first 4 ingredients.
- 2. In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Stir in honey until blended. Pour over cereal mixture; stir until evenly coated. Cool 5 minutes.
- 3. Stir in M&M's and raisins; press into prepared pan using a greased spatula. Let stand 30 minutes before cutting. Store between layers of waxed paper in an airtight container.
Nutrition Facts
1 bar: 137 calories, 4g fat (3g saturated fat), 8mg cholesterol, 58mg sodium, 24g carbohydrate (13g sugars, 1g fiber), 2g protein.
Diabetic Exchanges: 1-1/2 starch, 1/2 fat.