Nacho Salsa Dip

  Appetizers

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties.

Nacho Salsa Dip

Average Rating: 4.5

TOTAL TIME: Prep: 15 min. Cook: 3 hours
YIELD: 7 cups.

Ingredients

  • 1 pound ground beef
  • 1/3 cup chopped onion
  • 2 pounds process cheese (Velveeta), cubed
  • 1 jar (16 ounces) chunky salsa
  • 1/4 teaspoon garlic powder
  • Tortilla chips or cubed French bread

Instructions

  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well.
  • 2. Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

Nutrition Facts

1/4 cup: 143 calories, 10g fat (6g saturated fat), 36mg cholesterol, 484mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 9g protein.

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