Average Rating: 5TOTAL TIME: Prep: 45 min. Bake: 15 min.
YIELD: 6 servings.Ingredients
- 2 tablespoons butter
- 3 tablespoons olive oil, divided
- 1 pound sliced fresh button mushrooms
- 1/2 pound coarsely chopped fresh oyster mushrooms
- 1/2 pound coarsely chopped fresh chantrelle mushrooms
- 1 large onion, thinly sliced
- 3 garlic cloves, minced
- 1/2 cup dry red wine or vegetable stock
- 1/2 cup vegetable stock
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon all-purpose flour
- 1 tablespoon butter, softened
TOPPING: - 6 medium red potatoes, cubed
- 1/4 cup 2% milk
- 2 to 4 tablespoons butter
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup shredded cheddar cheese
Instructions
- 1. Preheat oven to 425°. In a Dutch oven, heat butter and 2 tablespoons oil over medium-high heat. Add mushrooms; cook and stir 4-6 minutes or until browned. Remove and set aside.
- 2. In the same pan, heat remaining oil. Add onion; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until wine is almost evaporated. Stir in stock, parsley, thyme, salt, pepper and mushrooms. Bring to a boil; cook 3-4 minutes longer or until liquid is reduced by half.
- 3. In a small bowl, mix flour and softened butter until blended; stir into mushroom mixture until thickened. Transfer to a greased 11x7-in. baking dish.
- 4. Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan. Mash potatoes, gradually adding milk, butter, garlic powder, salt and pepper.
- 5. Spread potatoes over mushroom mixture; sprinkle with cheese. Bake 15-20 minutes or until heated through. If desired, top with additional thyme or parsley.
Nutrition Facts
1.500 cups: 354 calories, 22g fat (10g saturated fat), 40mg cholesterol, 636mg sodium, 30g carbohydrate (6g sugars, 5g fiber), 11g protein.