Mom’s Scalloped Potatoes and Ham

  Dinner

Mom's friend gave her this recipe years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house.

Mom’s Scalloped Potatoes and Ham

Average Rating: 3.3125

TOTAL TIME: Prep: 20 min. Cook: 8 hours
YIELD: 9 servings.

Ingredients

  • 10 medium potatoes (about 3 pounds), peeled and thinly sliced
  • 3 cups cubed fully cooked ham
  • 2 large onions, thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper

Instructions

  • 1. In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper.
  • 2. Cover and cook on low for 8-10 hours or until potatoes are tender.

Nutrition Facts

1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein.

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