Mom’s French Salad Dressing

  Salads

My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled varieties at the time. I still make this blast-from-the-past recipe.

Mom’s French Salad Dressing

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TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 cups.

Ingredients

  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1-1/2 cups canola oil
  • 1 cup cider vinegar
  • 1/2 cup sugar
  • 2 tablespoons grated onion
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1 teaspoon salt, optional

Instructions

  • 1. Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 115 calories, 11g fat (1g saturated fat), 0 cholesterol, 40mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

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