Molded Cranberry Fruit Salad

Salads

Instead of putting a bowl of plain cranberry sauce on the holiday table, I like to whip up this festive fruity salad. It adds pretty color to the meal.

Average Rating: 5

TOTAL TIME: Prep: 15 min. + chilling
YIELD: 16 servings.

Ingredients

2 packages (.6 ounce each) sugar-free cherry gelatin
2 cups boiling water
1 package (12 ounces) fresh or frozen cranberries
1 large apple, peeled and chopped
1 large orange, peeled, chopped and seeded
1 orange zest strip (1 inch)
1 can (20 ounces) crushed unsweetened pineapple, undrained

Instructions

1. In a bowl, dissolve gelatin in water. Stir in all remaining ingredients. Process in small batches in a blender until coarsely chopped. Pour into a 13x9-in. dish or a 3-qt. serving bowl. Chill until set, about 2-3 hours.

Nutrition Facts

1/2 cup: 47 calories, 1g fat (0 saturated fat), 0 cholesterol, 46mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 2g protein.
Diabetic Exchanges:
1 fruit.