Average Rating: 5TOTAL TIME: Prep: 10 min. Bake: 10 min. + chilling
YIELD: 20 servings.Ingredients
- 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
- 11 ounces reduced-fat cream cheese
- 1/2 cup apricot preserves
- 2 tablespoons confectioners' sugar
- 2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Instructions
- 1. Unroll crescent roll dough and place in a 15x10x1-in. baking pan coated with cooking spray. Press onto the bottom and 1 in. up the sides of pan to form a crust; seal seams and perforations. Bake at 375° for 8-10 minutes or until golden. Cool completely.
- 2. In a large bowl, beat cream cheese until smooth. Beat in the preserves and confectioners' sugar; spread over crust. Cover and refrigerate for 1-2 hours.
- 3. Just before serving, arrange berries on top. Cut into 20 pieces.
Nutrition Facts
1 piece: 110 calories, 5g fat (2g saturated fat), 9mg cholesterol, 143mg sodium, 15g carbohydrate (0 sugars, 1g fiber), 3g protein.
Diabetic Exchanges: 1 fruit, 1/2 starch.