Mint Oreo Fudge

  Desserts

I altered a plain chocolate fudge recipe to create this festive mint Oreo fudge. Mint Oreo cookies can be used instead of plain for even more minty flavor.

Mint Oreo Fudge

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TOTAL TIME: Prep: 20 minutes + chilling
YIELD: 2-1/2 pounds

Ingredients

  • 6 tablespoons butter, divided
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 2 ounces unsweetened chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup crushed candy canes (about 3 regular)
  • 1 teaspoon mint extract
  • 16 Oreo cookies
  • 1-1/2 cups miniature marshmallows

Instructions

  • 1.
    Line an 8-in. square baking pan with foil, letting ends extend up sides; grease foil with 2 tablespoons butter. In a metal bowl over simmering water, melt chocolate chips, unsweetened chocolate and remaining 4 tablespoons butter; stir until smooth. Add milk, crushed candy canes and extract; stir until blended.
  • 2. Pour half the chocolate mixture into prepared pan. Arrange cookies over chocolate, cutting to fit as needed. Stir marshmallows into remaining chocolate mixture; spread over cookies. If desired, top with additional crushed candy canes. Refrigerate until firm, about 1 hour. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.