Average Rating: 5TOTAL TIME: Prep: 25 min. + rising Bake: 15 min. + cooling
YIELD: 2 dozen.Ingredients
- 1 package (16 ounces) frozen bread dough dinner rolls (12 count), thawed but still cold
- 1/2 cup panko bread crumbs
- 2 tablespoons chopped onion
- 1 tablespoon canola oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 12 bun-length beef hot dogs
- 1 package (7-1/4 ounces) macaroni and cheese dinner mix
Instructions
- 1. Let dough stand at room temperature until soft enough to shape, 15-20 minutes. Cut each roll in half; shape each half into a 3-in.-long mini hot dog bun. Place 2 in. apart on greased baking sheets.
- 2. Cover with greased plastic wrap; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°.
- 3. Bake buns until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely.
- 4. In a 15x10x1-in. baking pan, toss bread crumbs with onion, oil, salt and pepper. Bake at 350° until golden brown, stirring once, 5-7 minutes.
- 5. Cook hot dogs and macaroni and cheese according to package directions. To serve, cut hot dogs crosswise in half. Split buns; fill with hot dogs and macaroni and cheese. Sprinkle with toasted crumbs.
Nutrition Facts
1 appetizer: 198 calories, 12g fat (5g saturated fat), 25mg cholesterol, 446mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 6g protein.
