Mini Crescent Burgers

Appetizers

A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results.

Mini Crescent Burgers

Average Rating: 4.833333

TOTAL TIME: Prep: 20 min. Bake: 15 min./batch
YIELD: 4 dozen.

Ingredients

1 pound ground beef
1 cup shredded cheddar cheese
1 envelope onion soup mix
3 tubes (8 ounces each) refrigerated crescent rolls

Instructions

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in cheese and soup mix; set aside.
2. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming 2 triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle.
3. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown.

Nutrition Facts

1 appetizer: 79 calories, 4g fat (1g saturated fat), 8mg cholesterol, 178mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 3g protein.

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