Average Rating: 4.230769TOTAL TIME: Prep: 20 min. + chilling
YIELD: 10 servings.Ingredients
- 2 cups quick-cooking oats
- 1/2 cup packed brown sugar
- 1/2 cup butter, melted
- 1/4 cup corn syrup
- 1 cup semisweet chocolate chips
Instructions
- 1. In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish.
- 2. Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top.
- 3. Refrigerate 15-20 minutes before cutting.
Nutrition Facts
1 piece: 287 calories, 15g fat (9g saturated fat), 25mg cholesterol, 109mg sodium, 38g carbohydrate (24g sugars, 3g fiber), 3g protein.