Average Rating: 4.375TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.Ingredients
- 1 can (21 ounces) cherry pie filling
- 3/4 cup packed brown sugar
- 2/3 cup quick-cooking oats
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- Vanilla ice cream, optional
Instructions
- 1. Spoon pie filling into a greased 9-in. pie plate. In a small bowl, mix the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 7-9 minutes or until hot. If desired, serve warm with ice cream.