Average Rating: 4.666666TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: 10 servings.Ingredients
- 4 pounds potatoes, peeled and cut into 1/2-inch cubes (about 8 cups)
- 1 tablespoon canola oil
- 1-1/2 teaspoons salt, divided
- 1/2 teaspoon pepper
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (4 ounces) chopped green chiles
- 2 tablespoons minced fresh cilantro
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 2 teaspoons lime juice
- 1 teaspoon ground chipotle pepper or 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
Instructions
- 1. Preheat oven to 425°. Place potatoes in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with 1 teaspoon salt and the pepper. Toss to coat. Roast until tender, 25-30 minutes, stirring occasionally.
- 2. In a large bowl, mix potatoes, beans, chiles and cilantro. In a small bowl, combine sour cream, mayonnaise, lime juice, chipotle pepper, cumin, garlic powder and remaining salt. Pour dressing over potato mixture; toss to coat. Serve warm.
Nutrition Facts
3/4 cup: 334 calories, 17g fat (4g saturated fat), 5mg cholesterol, 588mg sodium, 39g carbohydrate (2g sugars, 6g fiber), 6g protein.