Mexican Deviled Eggs

  Appetizers

With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation.

Mexican Deviled Eggs

Average Rating: 4.6

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.

Ingredients

  • 8 hard-boiled large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup salsa
  • 2 tablespoons sliced green onions
  • 1 tablespoon sour cream
  • Salt to taste

Instructions

  • 1. Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.
  • 2. Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.

Nutrition Facts

2 each: 159 calories, 13g fat (4g saturated fat), 223mg cholesterol, 178mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 8g protein.

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