Average Rating: 3.75TOTAL TIME: Prep: 15 min. Cook: 35 min.
YIELD: 8 servings (3 quarts).Ingredients
- 2 large carrots, halved and sliced
- 2 celery ribs, sliced
- 1 medium onion, chopped
- 10 cups water
- 1 package (16 ounces) dried lentils, rinsed
- 4 small red potatoes, diced
- 2 bay leaves
- 2 teaspoons salt
- 1 teaspoon pepper
Instructions
- 1. In a large nonstick saucepan coated with cooking spray, cook the carrots, celery and onion over medium heat for 5 minutes.
- 2. Stir in the water, lentils, potatoes, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until lentils are tender. Discard bay leaves.
