Meatball Pizza

  Dinner

I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner.

Meatball Pizza

Average Rating: 4.52

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 can (8 ounces) pizza sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • 1 small onion, halved and sliced
  • 12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed and halved
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded cheddar cheese

Instructions

  • 1. Preheat oven to 350°. Place crust on an ungreased 12-in. pizza pan or baking sheet.
  • 2. Spread sauce over crust; sprinkle with garlic powder, Italian seasoning and Parmesan cheese. Top with onion and meatballs; sprinkle with remaining cheeses. Bake 12-17 minutes or until cheese is melted.

Nutrition Facts

1 serving: 321 calories, 16g fat (8g saturated fat), 36mg cholesterol, 755mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 17g protein.

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