Average Rating: 2.857142TOTAL TIME: Prep: 25 min. Cook: 3-1/4 hours
YIELD: 10 servings.Ingredients
- 1 pound ground beef
- 1 pound bulk Italian sausage
- 1 medium onion, chopped
- 1 cup sliced fresh mushrooms
- 4 cans (8 ounces each) no-salt-added tomato sauce
- 2 cans (15 ounces each) pizza sauce
- 1 package (16 ounces) penne pasta
- 1 cup water
- 1 can (6 ounces) tomato paste
- 1 package (3-1/2 ounces) sliced pepperoni
- 1 teaspoon Italian seasoning
- 2 cups shredded part-skim mozzarella cheese, divided
- 2 cups shredded cheddar cheese, divided
Instructions
- 1. In a large skillet, cook beef, sausage, onion and mushrooms over medium heat until meat is no longer pink and vegetables are tender, breaking up meat into crumbles, 10-12 minutes; drain.
- 2. Transfer meat mixture to a greased 6-qt. slow cooker. Stir in tomato sauce, pizza sauce, pasta, water, tomato paste, pepperoni and Italian seasoning. Cook, covered, on low until pasta is tender, 3-4 hours.
- 3. Stir thoroughly; mix in 1 cup mozzarella cheese and 1 cup cheddar cheese. Sprinkle remaining cheese over top. Cook, covered, until cheese is melted, 15-20 minutes longer.
Nutrition Facts
1-1/3 cups: 653 calories, 35g fat (14g saturated fat), 99mg cholesterol, 1482mg sodium, 52g carbohydrate (9g sugars, 6g fiber), 36g protein.