Average Rating: 4.4TOTAL TIME: Prep: 10 min. + marinating Cook: 10 min.
YIELD: about 3 dozen.Ingredients
- 2 pounds uncooked jumbo shrimp, peeled and deveined
- 1 cup olive oil
- 2 garlic cloves, minced
- 4 teaspoons dried rosemary, crushed
- 2 teaspoons dried oregano
- 2 bay leaves
- 1 cup dry white wine or chicken broth
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- 1. In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours.
- 2. Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish.
Nutrition Facts
1 piece: 40 calories, 2g fat (0 saturated fat), 31mg cholesterol, 42mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 4g protein.
