Margherita Pita Pizzas

  Pizza

My husband plants the garden and I harvest and cook the fruits of his labor. My favorite way to use plum tomatoes is this easy Margherita Pita Pizza. It is so good!

Margherita Pita Pizzas

Average Rating: 5

TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.

Ingredients

  • 4 pita breads (6 inches)
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 2 cups shredded part-skim mozzarella cheese
  • 3 plum tomatoes, thinly sliced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Thinly sliced fresh basil, optional

Instructions

  • 1. Place pita breads on an ungreased baking sheet; brush with oil. Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning.
  • 2. Bake at 425° for 10-12 minutes or until cheese is melted. Top with basil.

Nutrition Facts

1 each: 340 calories, 12g fat (6g saturated fat), 33mg cholesterol, 588mg sodium, 38g carbohydrate (4g sugars, 2g fiber), 20g protein.
Diabetic Exchanges:
2 starch, 2 medium-fat meat, 1/2 fat.

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