Makeover Deviled Eggs

Appetizers

This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. We replaced the mayo with fat-free mayonnaise and reduced-fat sour cream.

Average Rating: 3.833333

TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 16 servings.

Ingredients

8 hard-boiled large eggs
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat sour cream
2 tablespoons soft bread crumbs
1 tablespoon prepared mustard
1/4 teaspoon salt
Dash white pepper
4 pimiento-stuffed olives, sliced
Paprika, optional

Instructions

1. Slice eggs in half lengthwise and remove yolks; refrigerate 8 yolk halves for another use. Set whites aside. In a small bowl, mash remaining yolks. Stir in the mayonnaise, sour cream, bread crumbs, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with olives. If desired, sprinkle with paprika.

Nutrition Facts

1 half: 62 calories, 4g fat (1g saturated fat), 140mg cholesterol, 135mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.
Diabetic Exchanges:
1/2 medium-fat meat.