Average Rating: 0TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 25 servings.Ingredients
- 1/2 cup shredded white cheddar cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup cooked lobster meat or 1 can (6-1/2 ounces) flaked canned lobster meat, drained
- 1/3 cup finely chopped sweet red pepper
- 2 tablespoons finely chopped green onion (white portion only)
- 2 tablespoons mayonnaise
- Dash seafood seasoning
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- Paprika, optional
Instructions
- 1. Preheat oven to 350°. In a small bowl, combine the first 7 ingredients. Spoon into tart shells. Place on an ungreased baking sheet. Bake until shells are lightly browned and filling is heated through, 12-15 minutes. If desired, sprinkle with paprika before serving.
Nutrition Facts
1 tartlet: 76 calories, 4g fat (1g saturated fat), 8mg cholesterol, 78mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein.
