Lemon Roasted Red Potatoes

Side Dishes

I like trying out new recipes on my boyfriend, and he's always willing to taste-test. The lemon juice and thyme give these golden potatoes fabulous flavor.

Average Rating: 4.25

TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 2 servings.

Ingredients

2 tablespoons lemon juice
4 teaspoons olive oil
1/2 teaspoon dried thyme
1/2 teaspoon garlic salt
1/8 teaspoon pepper
6 small red potatoes (about 3/4 pound), quartered

Instructions

1. Preheat oven to 450°. In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Add potatoes; toss to coat. Place in a greased 8-in. square baking dish. Bake, uncovered, until potatoes are tender, about 40 minutes, stirring occasionally.

Nutrition Facts

1 each: 173 calories, 9g fat (0 saturated fat), 0 cholesterol, 335mg sodium, 22g carbohydrate (0 sugars, 0 fiber), 2g protein.
Diabetic Exchanges:
2 fat, 1 starch.