Average Rating: 5TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.Ingredients
- 3 pounds fresh broccoli, cut into florets
- 1/4 cup butter
- 2 tablespoons diced onion
- 2 tablespoons diced pimientos
- 3 to 4 teaspoons lemon juice
- 2 teaspoons grated lemon zest
- 1/2 teaspoon seasoned salt
- Dash pepper
Instructions
- 1. Add 1 in. of water to a large saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, melt butter; stir in remaining ingredients. Drain broccoli; add butter mixture and toss to coat.