Lemon-Batter Fish

  Dinner

My husband ranks this battered, fried fish recipe as one of his favorites. A lot of fishing takes place in our area, which makes this a good choice for a regional recipe.

Lemon-Batter Fish

Average Rating: 4.3

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.

Ingredients

  • 1-1/2 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 large egg, lightly beaten
  • 2/3 cup water
  • 2/3 cup lemon juice, divided
  • 2 pounds perch or walleye fillets, cut into serving-size pieces
  • Oil for frying
  • Lemon wedges, optional

Instructions

  • 1. Combine 1 cup flour, baking powder, salt and sugar. In another bowl, combine egg, water and 1/3 cup lemon juice; stir into dry ingredients until smooth.
  • 2. Place remaining lemon juice and remaining flour in shallow bowls. Dip fillets in lemon juice, then flour, then coat with egg mixture.
  • 3. In a large skillet, heat 1 in. oil over medium-high heat. Fry fillets until golden brown and fish flakes easily with a fork, 2-3 minutes each side. Drain on paper towels. If desired, serve with lemon wedges.

Nutrition Facts

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