Lemon-Apricot Fruit Pops

Desserts

With just 31 calories and less than 1 tsp. sugar per serving, this is one light and refreshing summer dessert everyone can find room for!

Average Rating: 0

TOTAL TIME: Prep: 15 min. + freezing
YIELD: 6 pops.

Ingredients

1/4 cup orange juice
1 teaspoon grated lemon zest
1/4 cup lemon juice
4 teaspoons sugar
1 cup sliced fresh apricots (4-5 medium)
1/2 cup ice cubes
1 teaspoon minced fresh mint, optional
6 freezer pop molds or 6 paper cups (3 ounces each) and wooden pop sticks

Instructions

1. Place the first 6 ingredients in a blender; cover and process until blended. If desired, stir in mint.
2. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts

1 pop: 31 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 8g carbohydrate (6g sugars, 1g fiber), 0 protein.
Diabetic Exchanges:
1/2 fruit.