Leftover Rice Pudding

  Desserts

This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut.

Leftover Rice Pudding

Average Rating: 4.521739

TOTAL TIME: Prep/Total TIme: 25 min.
YIELD: 4 servings.

Ingredients

  • 2 cups cooked long grain rice
  • 2 cups whole milk
  • 3 tablespoons plus 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • Optional: whipped cream, cinnamon and dried cranberries

Instructions

  • 1. In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.

Nutrition Facts

2/3 cup: 221 calories, 4g fat (2g saturated fat), 12mg cholesterol, 127mg sodium, 39g carbohydrate (17g sugars, 0 fiber), 6g protein.

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