Average Rating: 4.5TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 20 servings.Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 cup finely chopped lettuce
- 8 bacon strips, cooked and crumbled
- 4 plum tomatoes, chopped
- 4 green onions, chopped
- 1-1/2 cups shredded cheddar cheese
- Toasted French bread baguette slices
Instructions
- 1. In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices.
Nutrition Facts
1/4 cup: 137 calories, 13g fat (5g saturated fat), 27mg cholesterol, 204mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.