Jeweled Endive Salad

  Salads

Every Christmas, friends have a huge potluck party. I wanted to bring something unique, so I topped off endive and watercress with jewel-toned pomegranate seeds.

Jeweled Endive Salad

Average Rating: 0

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.

Ingredients

  • 1 bunch watercress (4 ounces)
  • 2 heads endive, halved lengthwise and thinly sliced
  • 1 cup pomegranate seeds (about 1 pomegranate)
  • 1 shallot, thinly sliced

  • DRESSING:
  • 1/3 cup olive oil
  • 3 tablespoons lemon juice
  • 2 teaspoons grated lemon zest
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • 1. In a large bowl, combine watercress, endive, pomegranate seeds and shallot.
  • 2. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

Nutrition Facts

1 cup: 121 calories, 9g fat (1g saturated fat), 0 cholesterol, 109mg sodium, 9g carbohydrate (4g sugars, 4g fiber), 2g protein.
Diabetic Exchanges:
2 fat, 1 vegetable.

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